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Artisan sorbets mandarino / Prickly pear // Pomegranate / chestnut

(Pettole, meatballs, chips)

Tasting appetizers - 4 seafood options - 4 meat options - €20 per person, minimum order for 2 people

The Gillardeau oyster perfectly blends saltiness and sweetness. The Gillardeau's typical meaty texture doesn't detract from its lightness, making it extremely pleasant to enjoy even in summer. Its sweet, intense aftertaste that lingers after tasting is world-famous (€ 5 per 3/4-size piece).

per kilo

per kilo

Dish for 2 people with whole lobster

Chicche with confit cherry tomatoes, eggplant chips, crispy capocollo and stracciatella

Linguine with fresh porcini mushrooms and fresh white truffle

Tartare di Tonno rosso Sicilia

FRESH

Squid, mixed fisch schims

Sword fish fresh and grilled

Local fish €70 per kg

Sliced ​​beef 300 gr.

Rubia gallega minimum 60 days. of maturation, € 8,50 per pound.

Aged for at least 30 days

Frisona with a minimum of 30 days of maturation 6.50 euros per hectogram

Frisona discarlux with 60 days of maturation euro 8 per 100g

8 euros per hectogram, minimum 50 days of maturation

Holstein from Holland Mino 30 days of maturation

lt. 0,75

lt. 0,75

cl. 33

cl. 33

33 cl

33 cl

TENUTE RUBINO (Susumaniello IGT Puglia) Intense ruby ​​red color with purple highlights. Ideal for porcini mushroom pasta dishes and traditional recipes.

SAN MARZANO CANTINE (Primitivo di Manduria D.O.P.) Aged in barrique for 12 months, intense ruby ​​red color. The nose opens with elegant aromas of plums and cherries, perfect for pairing with red meats and rich first courses.

SAN MARZANO CANTINE - The Collezione 50 Anni is a smooth, warm, and intense wine made from Negramaro and Primitivo grapes. Aged in barrique for 12 months, it pairs well with first courses and meat-based main courses.

SAN MARZANO CANTINE - A deep, intense red wine, aged 12 months in barrique, expresses a range of spices, berries, and cherries. Ideal with hearty first courses and red meats.

MANDURIA PRODUCERS (Primitivo D.O.P.) Aged in French barriques for 13 months, intense aromas of cherry, blackberry, and berries. Pairs well with first and second courses.

PRODUCERS OF MANDURIA (Primitivo) Intense ruby ​​red color, it goes well with robust meat-based dishes and grilled meat.

AGRICOLA VALLONE GRATICCIAIA is born from a careful selection of Negroamaro grape clusters from an old bush-trained vineyard. The grapes, brought to full ripeness, are then left to dry on racks. The name of the wine comes precisely from the “Graticciaia”, the drying room where the light mats made of woven reeds and wicker are arranged. When the drying process is complete, the grapes move on to vinification. The physiological processes that occur in the berry and the fermentation of the must in late autumn (when the ambient temperature is lower) lead to an evolution completely different from traditional vinification. Wine aged in French oak barrels. The temperature of the must is strictly controlled throughout the slow fermentation process, and aging takes place in small wooden barrels.

GAROFANO Negroamaro Salento IGP Anno 2010 Grappoli selezionati vengono lasciati sulla pianta, quando il clima lo consente, per proseguire il loro destino di surmaturazione e avvizzimento. Solo nelle annate migliori.

Brunello di montalcino 2020

ORNELLAIA Bolgheri DOC 2016 Proviene principalmente dalle vigne più giovani della tenuta. Questo vino riflette la qualità per la quale Ornellaia è riconosciuta: unisce generosità e profondità al palato con una forte personalità.

Rosso classico e intenso, dalla meravigliosa trama e dai tannini vellutati, ottenuto dall’assemblaggio delle migliori uve di Merlot, Cabernet Sauvignon e Carménère. Affinato per 12 mesi in barrique, denota un notevole potenziale evolutivo.

MARCHESI ANTINORI Anno 2012 È stato il primo Sangiovese ad essere affinato in barrique, il primo vino rosso moderno assemblato con varietà non tradizionali (come il Cabernet) e tra i primi vini rossi del Chianti Classico a non utilizzare uve bianche. Tignanello è una pietra miliare. È prodotto con una selezione di Sangiovese, Cabernet Sauvignon e Cabernet Franc.

**Lamaione 2021** The “Lamaione” by Frescobaldi is a great red wine made from Merlot, born on the Castelgiocondo Estate and aged for 2 years in new barriques. It has a noble, intense, and fruity personality, with aromas of black cherries, jammy wild berries, and an array of sweet spices. On the palate it is soft, warm, velvety, and enveloping, with long-lasting persistence.

CANTINE CAV. G.B. BERTANI Grezzana – Italy Amarone della Valpolicella D.O.C.G. Vintage 2010 Bertani Amarone Classico is a timeless wine, the expression of a unique style that Bertani has always pursued with dedication. A classic style that does not need to change, because it is forever contemporary. Amarone is made from Corvina and Rondinella grapes grown on the hills of Tenuta Novare, in the heart of Valpolicella Classica, in vineyards dedicated exclusively to grapes for the drying process. Produced by Bertani since 1958, Amarone Classico Bertani represents the perfect harmony between time, nature, and man: we devote our expertise and passion to it, with long patience and great care. The grapes are left to rest on the “aréle”, bamboo cane racks, following the traditional production method. Fermentation in cement vats and aging in large barrels for at least six years stabilize its structure, making it one of the longest-lived red wines in the world.

Montalcino Red

Lucente is the second wine from Vite Frescobaldi's Luce line. It's the result of a selection of Sangiovese and Merlot grapes, producing a readily drinkable and highly enjoyable wine. Lucente is the perfect expression of the unique terroir from which it comes. It ages for 12 months in barriques in the Tenuta Luce cellars.

Masseria Li Veli Salento IGT Askos is the name of our project dedicated to researching, selecting, and promoting the heritage of Puglia's native grape varieties, now at risk of extinction. The wines are produced exclusively with grapes from particularly suitable areas where the vine is cultivated according to ancient traditions. The symbol is an askos, a Greek "decanter" from the 1st century BC.

Chianti rufina

Chianti classico

Annata: 2018 Denominazione: Toscana IGT Vitigni: merlot 50%, sangiovese 30%, cabernet sauvignon 20% Alcol: 13.5% Formato: 0.75l Consumo ideale: 2019/2024 Temperatura di servizio: 16/18 °C Momento per degustarlo: Cena tra amici Giudizio di Tannico: 9/10 Tipologia: Rosso Abbinamenti: Primi di terra, Secondi di carne rossa, Secondi di terra

Catullo Valpolicella Ripasso Classico Superiore receives 91 points/Highly Recommended from the English magazine Decanter. Catullo is an authentic wine that reinterprets the historic Ripasso method, a traditional winemaking practice in Valpolicella, according to the rigorous Bertani style: consistency with the terroir's vocation, commitment, and constant pursuit of quality and excellence. Produced exclusively from native grapes—Corvina, Corvinone, and Rondinella—its second fermentation, the "ripasso," takes place exclusively on the pomace of Amarone Classico Bertani, to which it is inextricably linked: for every bottle of Amarone, a single bottle of Ripasso is obtained.

Secco Bertani is a true example of Italian winemaking. It was first produced by the winery around 1870 on the hills of Valpantena, using the technique of refermenting Valpolicella on the pomace of Recioto. Secco Bertani, boasting concentration and structure, harmoniously combines the freshness of the fruit with the spicy notes typical of Valpantena. A wine so pleasant and complex that it enhances the value of conviviality. So unique that, in the early 1900s, it earned the prestigious Royal House patent.

Secco Bertani is a true example of Italian winemaking. It was first produced by the winery around 1870 on the hills of Valpantena, using the technique of refermenting Valpolicella on the pomace of Recioto. Secco Bertani, boasting concentration and structure, harmoniously combines the freshness of the fruit with the spicy notes typical of Valpantena. A wine so pleasant and complex that it enhances the value of conviviality. So unique that, in the early 1900s, it earned the prestigious Royal House patent.

Paolo Leo's Primitivo di Manduria "Passo del Cardinale" is a full-bodied red wine with a lovely progression. Its intense bouquet, perceptible on the nose, features small red fruits preserved in alcohol, pleasant spicy notes, and hints of licorice. It is balanced, harmonious, warm, and persistent on the palate.

Cantele's Primitivo is a pleasant and territorial expression of Salento, a soft and fruity red wine aged for approximately six months in barrique. It expresses notes of black cherry, pepper, and berries that open to a rich, spicy, smooth, and fresh flavor.

Cantele's Negroamaro is a red wine from Salento, Puglia, with a light, simple, and immediate character. It's vinified and aged exclusively in stainless steel. The bouquet is composed of red fruit, black cherries, and aromatic herbs. The palate is soft, rounded, pleasant, fresh, and mineral.

TORMARESCA - Straw yellow in color with greenish highlights. Excellent as an aperitif, it pairs well with seafood and shellfish first courses.

POLVANERA - A pure Fiano Minutolo, straw yellow in color with greenish highlights. Ideal with vegetable-based first courses, fish, fish-based main courses, and mature cheeses.

CANTELE - A Chardonnay aged in barrique, with aromas of exotic fruit, citrus, honey, and spices with woody undertones. It pairs well with a wide range of dishes, from fish and vegetables to grilled meats and cheeses.

Sauvignon

Südtirol - Alto Adige DOC

Production Area: Locorotondo, Martina Franca, Massafra, Gravina di Puglia Grape Variety: Fiano Minutolo - Falanghina - Greco Alcohol Content: 12° Serving Temperature: 10°C Wine Type: White Wine Vinification: Fermentation takes place at low temperatures, around 7 degrees for two weeks, to preserve all the aromas of fresh fruit. Maturation: It rests for 3 months in steel tanks and 3 months in

Augusto Cantele was one of the visionary pioneers of contemporary Apulian Chardonnay, capable of reflecting the terroir in which it is grown: the warm Salento region, specifically the areas of Guagnano, in the province of Lecce, and Montemesola, in the province of Taranto. Harvest takes place during the first ten days of August, followed by gentle pressing of the bunches and cooling of the must to 10°C. Fermentation takes place in stainless steel tanks at a controlled temperature of 15°C. It ages in stainless steel until bottling. The color is straw yellow with light greenish highlights. The bouquet offers sensations of lily of the valley, magnolia, broom, and thyme, complemented by pleasant fruity and herbaceous notes in the background. On the palate, it is fresh, savory, and smooth, with an immediate onset and a harmonious finish. It accompanies all seafood dishes, especially fish, shellfish and crustacean dishes.

TORMARESCA - Calafuria is a bright pink wine with coral reflections. With hints of red fruits and raspberries. Ideal for fish or vegetable first courses, white meats and fish second courses.

RIVERA - Un rosato pugliese invitante e profumato, interpretazione delicata e freschissima del territorio di Castel del Monte. Perfetto con melanzane ripiene.

SAN MARZANO CANTINE - Tramari is a rosé with a fresh and elegant flavor. Ideal with delicate fish dishes.

POLVANERA - This is an intense cherry-pink rosé, a fantastic blend of 40% Aleatico, 39% Primitivo, and 30% Aglianico. Excellent with rich appetizers, fresh first and second courses, fish, and fresh cheeses.

Grapes: 100% Primitivo. Grape production area: Gioia del Colle, Castellaneta, Gravina in Puglia, Laterza. Vinification: The must is in contact with the skins for a few minutes, then the wine is kept at 6°C (43°F) throughout fermentation to preserve the aromas of fresh fruit. Aging: It ages for 3 months in steel tanks and at least 3 months in bottle. Tasting notes: A delicate and captivating pink color. Intense and complex aromas of blackberry, strawberry, and orange blossom. Light, fresh, and delicate flavor with a pleasant savory finish. Recommended food pairings: Excellent as an aperitif, it pairs well with spicy cuisine, fish soups, Apulian meatballs, a plate of spaghetti with friends, or a hearty sandwich. Serving temperature: 10-12°C. Alcohol: 13%

Vinuccio Appellation: Leone De Castris - Five Roses Anniversario Vinuccio Vintage: 2020 Vinuccio Grape Varieties: Negroamaro and Malvasia Nera di Lecce Vinuccio Region: Puglia Vinuccio Pairings: risottos, fish dishes, and white meats. Also excellent with sushi and as an aperitif. Vinuccio Alcohol: 12% Vinuccio Serving Temperature: 10° -12°

Cherry pink in color. The nose is rich in floral and fruity notes of cherry. On the palate it is fresh, full and persistent. We recommend pairing it with risotto and shellfish. MAIN GRAPES: Negroamaro SOIL: medium texture TRAINING SYSTEM: spurred cordon with 5000 vines per hectare AVERAGE AGE OF THE VINEYARD: 30 years HARVEST: first ten days of September YIELD PER HECTARE: 80 quintals VINIFICATION: After a brief maceration, the free-run must is extracted from the grapes. The latter, after decanting, is fermented at low temperatures in steel vats. Aged for at least 3 months in steel and 1 in the bottle. AGING: minimum 2 months in steel AGING IN BOTTLE: minimum 1 month BOTTLE SIZE: 375/750 ml SERVING TEMPERATURE: 10-12°C

Primitivo di manduria

TORMARESCA Winery: Tormaresca's Rosato Calafuria is an extremely pleasant wine, with floral notes of rose and jasmine, elegant and perfectly balanced. The winery, founded in 1998 by Marchesi Antinori, has established itself as one of the region's finest, thanks in part to this Rosé made from Negroamaro grapes.

TORMARESCA Winery COLOR: Straw yellow with bright greenish reflections. AROMA: Fresh notes of orange blossom, thyme, rose, and lavender. TASTE: A wine with excellent freshness and minerality, with a savory and fruity aftertaste. A very well-balanced wine.

There is no dessert that can satisfy the palate if it is not told.

Mixed seasonal fruit.

CA' DEL BOSCO - A classic Franciacorta, balanced, pleasantly fresh and crisp. Perfect for any occasion.

BELLAVISTA FRANCIACORTA - A Franciacorta Brut rich in floral and fruity aromas, one of the reference sparkling wines for all lovers of the Italian classic method.

Bellavista's Franciacorta Grande Cuvée Alma Rosé Pas Dosé is produced in vineyards located in the heart of the Franciacorta DOCG region. The name Alma, which in Latin means "she who nourishes," is a tribute to this land. It is produced primarily from Chardonnay grapes, with the addition of Pinot Noir, harvested and selected exclusively by hand from vines averaging over 25 years old. Once the grapes are vinified, the wines are aged in pièces (228-liter Burgundy barriques). The sparkling wine is made using the classic method, with maturation on the lees. It is characterized by an antique rose color and a fine, persistent perlage. On the nose, it opens with a broad aroma, featuring pleasant nuances of Mediterranean flowers, citrus, peach, lychee, and pomegranate, with final notes reminiscent of white chocolate, almond, and marzipan. On the palate, it is pleasantly savory and complete in the aftertaste, with a long, persistent finish. Perfect as an aperitif and to accompany fish-based appetizers and first courses.

Initial floral notes give way to orange, mandarin, yellow peach, and red fruits, blackberries, and raspberries. A lovely freshness and a delicate nose with notes of brown sugar. Tasty and elegant, with a richness of fruit, blackberries, blackcurrants, and peaches. A hint of cocoa lends a rounded, supple, and velvety wine. A lovely creamy effervescence. Regulations require a minimum aging period of 15 months for Champagne. Collet Rosé is aged for at least four years in centuries-old cellars carved into the chalk.

Initial floral notes give way to orange, mandarin, yellow peach, and red fruits, blackberries, and raspberries. A lovely freshness and a delicate nose with notes of brown sugar. Tasty and elegant, with a richness of fruit, blackberries, blackcurrants, and peaches. A hint of cocoa lends a rounded, supple, and velvety wine. A lovely creamy effervescence. Regulations require a minimum aging period of 15 months for Champagne. Collet Rosé is aged for at least four years in centuries-old cellars carved into the chalk.

Nurin

Amaro Importante Since 1871

10 Years

Reserva Exclusiva

Single Malt Scotch Whisky 10 years

Whisky Blended